Do you remember when a while ago I made a picture on my IG feed with a beautiful Japanese teapot? Well, on that day I not only made myself a good cup of green tea, but I also baked these super cute matcha mini cakes. In combination with my beloved mascarpone icing, of course. You can also use whipped cream, or buttercream if you like. I found that mono-portion is such a wonderful idea, so elegant, fancy and you don’t have to feel guilty too much because of your diet 😉  Continue Reading…